Cuisine and Menu
The full seasonal flavor of Dieci Ristorante.
Cuisine and Menù
The full seasonal flavor of Dieci Ristorante
Explore the innovative flavor combinations of our seasonal and tasting menus, crafted with passion and dedication by Chef Jordan Giusti. Embark on a sensory journey through the traditional culinary culture of the Tuscia region, reimagined to tell authentic and flavorful stories.
*For tables of four or more, our tasting menu is required
“Identità”
5 courses (chef's selection)
70€
(Beverage Escluded)
“Terreni”
3 courses (chef's selection)
45€
(Beverage Escluded)
Each additional course 15 €
Wine
Pairing
Single Glass
8€
3-Glass pairing
20€
5-Glass pairing
30€
Appetizer
Roasted pumpkin, primo sale cheese, red berries and mint (1.3.7) (*)
18€
Mackerel, cashew nuts, spinach and dill (4.7.13) (*)
18€
Sausage, bread and chicory (1.3.7) (*)
18€
First courses
Tortello stuffed with braised short ribs, arugula and Annurca apple (1.3.7.10) (*)
20€
Carnaroli Riserva risotto with endive, hazelnut and cooked must (7.10.13)
20€
(minimum two people)
“Spaghettoro” Verrigni with stewed Nepi onion (1.7) (*)
20€
Main Courses
Beef, lettuces and fresh grapes (7) (*)
24€
Rabbit (“leprino”), coratella pâté and carrots (7.10.13) (*)
25€
Amberjack, black lentils, green sauce and grapefruit (4) (*)
26€
Desserts
Ricotta and pear tart (1.3.4.7)
9€
Pineapple and almond (1.3.7.13) (*)
10€
Creamy 58% Barry chocolate, orange, peanut and coffee (1.3.5.7.13) (*)
12€
Coffee
Coffee
€3
Barley Coffee
€4
Decaffeinated Coffee
€3
