Welcome to Dieci Ristorante: Where creativity and the pursuit of authentic flavors transform into haute cuisine.
Welcome to Dieci Ristorante: Where creativity and the pursuit of authentic flavors transform into haute cuisine.
DIECI RISTORANTE
The cuisine at Dieci Ristorante in Nepi, led by Chef Jordan Giusti, is a tribute to tradition and the local land, reinterpreted with a modern approach. Each dish is crafted using locally sourced ingredients, with a keen focus on quality and seasonality. It is a sensory journey where technique meets deep respect for culinary heritage, allowing flavors to take center stage.
The Chef
At the heart of Dieci Ristorante beats the passion and artistry of Jordan Giusti, a visionary chef who weaves childhood memories and family traditions into an extraordinary culinary journey. His cuisine is a poetic fusion of heritage and modernity, where each ingredient is honored with reverence, and every plate is a canvas of flavor and technique. With an unwavering dedication to his craft, Jordan crafts experiences that are deeply personal yet universally resonant—an invitation to savor, reflect, and indulge.
Our Story
The story of Dieci Ristorante is rooted in the childhood memories of Chef Jordan Giusti, who grew up surrounded by the aromas of home-cooked meals and the loving gestures of his grandmother. His deep connection to tradition is reflected in a culinary philosophy that celebrates the local land, using only the freshest, locally sourced ingredients.
Each dish is a delicate balance between nostalgia and innovation, crafted with a commitment to sustainability. Dieci is more than a restaurant—it is a place where the love for gastronomy becomes a narrative of heritage, emotion, and authentic flavors.
Cuisine and Menù
At Dieci Ristorante, Chef Jordan Giusti pays tribute to the land through genuine ingredients, transformed into cutting-edge dishes. Classic techniques meet modern innovation, resulting in creations that elevate the authentic flavors of the Tuscia region.
Dieci’s Menu: The Rhythm of the Seasons
Our seasonal menu is designed to showcase the very best nature has to offer throughout the year. Each season brings fresh ingredients and recipes that celebrate the natural cycle of local produce. We update our menu four times a year, ensuring that every dish is crafted in harmony with nature’s rhythms, using only the finest ingredients sourced from trusted local suppliers.
The Tasting Menu
For those seeking a complete and immersive experience that unveils the essence of Dieci and the artistry of Chef Jordan Giusti, our tasting menu is the perfect choice. Each of the five meticulously crafted courses weaves its own tale—a journey through flavors, textures, and aromas that shift with the chef’s ever-changing inspiration. Every dish is a delightful surprise, a reflection of the values closest to our heart: quality, tradition, and the freshest ingredients.
ACCOLADES
