Our Story
Dieci Ristorante is the result of home scents that intertwine with the technique and experience of Chef Jordan Giusti.
Our Story
Dieci Ristorante is the result of home scents that intertwine with the technique and experience of Chef Jordan Giusti.
DIECI RISTORANTE
The story of Dieci Ristorante begins long before its opening, within the warmth of dishes prepared with love and the authentic ingredients of home cooking.
The Chef
From a young age, Jordan spent hours by his grandmother’s side, amidst flour-dusted hands and recipes passed down through generations. His childhood was filled with the unmistakable aroma of home-cooked dishes, shared around the table amid the echo of laughter, confessions, and family stories.
Memories
The memories have been like a vital lifeblood, fueling his passion for cooking. Every combination of ingredients is the result of a long journey marked by dedication and a love for experimentation. But above all, each creation draws from the drawers of memory, where the secrets of a family kitchen—made of love, simplicity, and genuine ingredients—are carefully kept.
A Journey from the Past to the Present
When Jordan decided to open Dieci Ristorante in Nepi, he brought with him the desire to bring his childhood dishes back to life—those that nourished him and continue to fuel his creativity today.
His commitment to working exclusively with fresh, locally sourced ingredients stems from a deep desire to support the region and its local producers.The chef chose Nepi because he feels that here, his cuisine can truly mature and evolve, offering those who choose to sit at the table an experience of ever-new emotions.
The name Dieci is not just a number, but a symbol of fortune and ever-changing aspirations. For Jordan, “Dieci” represents the ideal he strives for each day, with the desire to give his best, both at the stove and in everyday life. Each course from the kitchen tells a story of a journey that is rooted in the past, draws strength from the present, and dreams of the future—a narrative in constant evolution.
Past and Present
Dieci Ristorante is a place where the past converses with the present. The cuisine we offer our guests is the result of a journey that begins with Italian tradition, travels the world, and returns to its roots, dressed in a contemporary approach. The recipes, rooted in family memories, are enriched with experimentation and ever-evolving techniques, which never betray the culture of the land but redefine its boundaries, offering a gastronomic experience that surprises with every bite.
Sustainability
Sustainability guides every choice we make: from the carefully selected ingredients to the environmentally conscious preparation methods that respect the product’s supply chain.
Thus, every dish we create is not merely a balance of flavors, but a tangible commitment to the land, its resources, and the future we wish to build together.
Dieci Ristorante is the realization of a dream, one that materializes each day through the passion we pour into every dish and every detail. Each visit is an opportunity to pay tribute to our history and to all those who believe in cuisine as a vehicle for emotions and memories
